Paleo Almond Blueberry Muffins

1 cup almond butter

1 cup coconut or almond milk unsweetened

1 cup shredded unsweetened coconut

1 cup almond meal

1 cup sliced almonds

3 eggs

1 tsp vanilla

1 tsp cinnamon

1 tsp baking powder

6 oz blueberries

Coconut oil

Mix together almond butter, milk, coconut, almond meal, eggs and almond slices. Beat well until combined scraping bowl occasionally. Add vanilla, cinnamon, and baking powder. Mix well. Stir in blueberries gently. Using a paper towel or fingers coat muffin pan well with coconut oil. Bake in 400 degree oven for 20-22 minutes. Allow to cool 10 min. Run a knife around each muffin and carefully remove. Store in airtight container. Makes 12.