This is my go to marinade for chicken. I grill up large batches of it to eat alongside veggies, chopped up for salad, or even chopped up and put in eggs! A simple ingredient list of things you should already have around the kitchen. Also a great marinade for flank steak too!
Balsamic Garlic Chicken Marinade
1/4 cup olive oil
1/4 cup water
2 Tablespoons balsamic vinegar
1 tsp sea salt (or less)
Lots of ground black pepper (around 1 Tablespoon)
2 garlic cloves finely chopped
1 tsp dried oregano
1 tsp dried oregano
Whisk all ingredients together in a bowl. Add chicken. Marinade in refrigerator minimum 30 minutes, but I usually leave it in 24 hours.
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